CONCLUSION OF THE VISIT

We’ve almost reached the end of the audio tour of the Azaïs-Polito canning factory.

We end with two final plates. The first will tell you all about the history of the cannery from the beginning to the present day, and how it has evolved and developed over time. The second will list all the awards and prizes won by our products.

Thank you for taking the time to discover our family history, our expertise and one of the last genuine French fish canneries. We hope we’ve given you a few tips on how to recognise a genuine artisanal seafood canner and never look at a fish soup the way you did before you came to Azaïs-Polito. A firm believer in good taste.

If there’s one thing you should take away from the message we want to convey to you, it’s this. Don’t forget that excellence comes from refusing mass production. To extend the experience, don’t hesitate to leaf through our anniversary book Azaïs-Polito, A family history of good taste, or to consult the small booklets in the basket next to the jousting lances.

You’ll find plenty more anecdotes about Sétoise’s culinary culture and the recipes for which our restaurant is famous. If this visit has whetted your appetite, treat yourself. We invite you to discover our specialities as they are presented here. Gourmet, authentic, generous and true to the taste of Sète, that’s our mission. A dedicated sales area for visitors is available at the end of the tour, so you can take some of our unique flavours home with you.

You can also find our products near you. We will be happy to let you know the nearest sales outlet on request.

via our website or our social networks. The whole Azaïs-Polito team would like to thank you warmly for your visit and the interest you have shown in our house and our specialities. And we hope that with Azaïs-Polito, you’ll be able to find a little bit of Sète on your plate all year round.
Thank you very much.